le aliment
food
The French word "aliment" refers to any substance that is eaten or drunk to provide nutritional support for the body; in other words, it means "food" or "nutrient."
Meaning:
- "Aliment" is a somewhat formal or technical term for food or nourishment.
- It encompasses everything that can be consumed to sustain life and health.
Synonyms and differences:
- Nourriture: This is a general, everyday word for "food." It’s broader and often used in casual contexts.
- Repas: Means "meal," which is a specific occasion or portion of food eaten at one time, rather than the food itself.
- Bouffe: Extremely informal/slang for food, often used among friends.
- Subsistance: Carries the meaning of "subsistence" or sustenance, focusing more on the essentials needed for survival.
Summary: "Aliment" is suitable in scientific, nutritional, or formal discussions about food, whereas "nourriture" is more general and common in everyday use.
Make “aliment” part of your vocabulary.
Build your French vocabulary with flashcards, audio and spaced repetition.
Examples
Cet aliment est très bon.noun
This food is very good.
Certains aliments se conservent mieux au réfrigérateur.noun
Some foods keep better in the refrigerator.
Les œufs sont des aliments riches en protéines.noun
Eggs are foods rich in protein.
Keep exploring French
Learn words from the content you love.
Add words from websites, books and videos, then remember them with spaced repetition (SRS).
Scan for iPhone & iPad