schälen

The German word "schälen" is a verb that means "to peel" or "to shell". It is mainly used in the context of removing the outer layer or skin from fruits, vegetables, or other food items.

Similar words in German include:

• "pellen" (often used for peeling items like potatoes or eggs),
• "abziehen" (to pull off, which can also refer to peeling or removing a layer),
• "enthülsen" (to shell, typically used for removing beans or peas from their pods).

Differences:

• "Pellen": Specifically applies to food items that typically have a more rigid outer skin, such as eggs and potatoes.
• "Abziehen": A more general term that can apply to various contexts involving removing a layer, and not exclusively used for food.
• "Enthülsen": Used specifically for removing pods from certain types of beans or peas.

"Schälen" is a broader term applicable to any action involving removing an outer layer, commonly used in culinary settings.