das Schnitzel, –

The German word "Schnitzel" is a noun that refers to a thin slice of meat, usually breaded and fried.

• It is derived from the verb "schnitzen" which means "to carve" or "to cut," indicating how the meat is sliced thinly.

Similar words:

• "Kotelett" – cutlet (usually thicker, bone-in)
• "Escalope" – escalope (a similar thin slice, often used in culinary contexts)
• "Cutlet" (loanword) – meat slice, sometimes used similarly

Difference:
"Schnitzel" specifically implies a breaded and fried thin meat slice (often pork or veal), while "Kotelett" refers to thicker cuts, often bone-in, and "Escalope" can be broader in preparation (not necessarily breaded/fried).