noun
Schrippe
bread roll
The German word "Schrippe" is a noun, specifically a regional term used mainly in Berlin and Brandenburg to denote a type of bread roll.
- It is a small, crusty bread roll that is typically crusty on the outside and soft inside.
- Unlike other rolls (Brötchen), "Schrippe" refers particularly to this regional bread style.
Similar words:
- Brötchen (general German word for bread roll)
- Semmel (southern German/Austrian for bread roll)
- Weck(e) (southern German term for roll)
Difference:
While all refer to bread rolls, "Schrippe" is regional and often used in Berlin, whereas "Brötchen" is more generic, "Semmel" common in Bavaria/Austria, and "Weck(e)" in southwestern Germany. Each refers to similar bread products but with regional linguistic and sometimes slight recipe variations.
Make “Schrippe” part of your vocabulary.
Build your German vocabulary with flashcards, audio and spaced repetition.
Examples
Ich esse morgens gern eine Schrippe.noun
I like to eat a bread roll in the morning.
Keep exploring German
Learn words from the content you love.
Add words from websites, books and videos, then remember them with spaced repetition (SRS).
Scan for iPhone & iPad