noun
der Speck, -e
domuz pastırması
Es handelt sich um fettes Fleisch vom Schwein, das oft gekocht, gebraten oder roh gegessen wird und meist kräftig im Geschmack ist.
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Examples
Der Speck ist sehr knusprig gebraten.noun
Domuz pastırması çıtır çıtır kızartılmış.
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