cuocere

Word: cuocere

Language: Italian

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Meaning:

"Cuocere" is an Italian verb meaning "to cook" or "to bake". It refers to the process of preparing food by applying heat.

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Explanation:

• It denotes the action of subjecting food to heat so it becomes ready for consumption.
• This verb is often used with different cooking methods: boiling (cuocere in acqua), baking (cuocere al forno), frying (cuocere in padella), etc.

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Parts / Conjugation:

• It is an -ere verb. Typical conjugations involve changes depending on tense and person:
  • Io cuocio (I cook)
  • Tu cuoci (You cook)
  • Lui/lei cuoce (He/she cooks)
  • Noi cuociamo (We cook)
  • Voi cuocete (You all cook)
  • Loro cuociono (They cook)

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Synonyms:

• cucinare – to cook (more general; "cuocere" focuses on the cooking/heating process)
• fare la cottura – the act of cooking or heating food
• bollire – to boil (specific cooking method)

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Antonyms:

There is no direct antonym in Italian, but overall opposites could be:

• raffreddare (to cool) — opposing heating or cooking
• crudo (raw) — an adjective describing food that is not cooked

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Example sentences:

• Devo cuocere la pasta per 10 minuti.
  (I have to cook the pasta for 10 minutes.)
• Il pane si cuoce in forno a 180 gradi.
  (The bread is baked in the oven at 180 degrees.)

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Summary:

"Cuocere" means to cook or bake, referring broadly to preparing food with heat. It is an essential verb in Italian culinary contexts describing the transformation of raw ingredients into edible dishes.