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cuadril
hip
The Spanish word "cuadril" refers to a specific cut of beef, typically known as the rump or a part of the hindquarter of the cow. It is a cut of meat that is prized in cooking, often grilled or roasted.
In anatomy, it also refers to the region of the hip or the area around the pelvis.
So, in summary:
- Cuadril: A beef cut from the rear part of the animal (rump).
- Can also refer to the hip or pelvic area anatomically.
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Examples
El médico revisó el cuadril derecho durante la consulta.noun
The doctor examined the right hip during the appointment.
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