esponjar

Esponjar is a Spanish verb that means "to make something fluffy or airy," typically in reference to food or materials. It comes from the root word "esponja" (sponge), so it literally implies giving something a sponge-like texture.

Meaning:

• To make fluffy or light: Often used when cooking to describe the action of making a dough, batter, or mixture light, airy, and soft.
• To fluff up or aerate a material such as fabric or hair, giving it volume or softness.

Parts:

• Esponja: sponge
• -ar: verb ending indicating it is an infinitive verb of the first conjugation in Spanish.

Synonyms:

• Airear (to air out)
• Aligerar (to lighten)
• Batir (to beat, when referring to giving air by mixing)

Antonyms:

• Compactar (to compact)
• Apretar (to press, to squeeze tightly)
• Endurecer (to harden)

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In summary, esponjar means to make something more airy, soft, or fluffy, used mostly in cooking and in the context of softening or fluffing objects or materials.